In the legendary "these are not your mother's brussels sprouts" competition, Chefs Kim and Tai each made four courses, including a dessert. Now you might not think that brussels sprouts belong with candied bacon in your ice cream or served caramelized in a strudel, but these chefs can you show you how it's done! Of course I'm not sure if either one ever wants to see another sprout on their plate again...details.
