Like most great ideas, Iron Chef Dinner Club came to life over drinks. Our Mission? Well besides demonstrating our cooking prowess (or lack there of), we want to challenge ourselves and have an excuse to be extremely well (and sometimes over) fed at least once a month.
Here are the rules:
- Each month two chefs face off in a cook off in a single elimination bracket tournament
- Rounds I and II: chefs will be given 1.25 hours to prepare, plate and serve a minimum of four dishes
- Round III: chefs will be given 1.5 hours to prepare, plate and serve a minimum of five dishes with the assistance of a sous chef selected from the dinner club
- There is a predetermined ingredient which the chefs will know in advance
- If additional dishes are served, the highest scoring dishes will be counted
- You can prep as much as you like prior to the dinner
- Chefs bring their ingredients and any specialty equipment needed
- Participants not cooking will be judges and should bring drinks and do dishes
- Each month a different judge will host
- Scoring: 10 pts for taste, 5 pts for plating, 5 pts for originality, 5 for "truthiness" to the ingredient
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