Tai the Brussel Sprouts King & Alison the Rice Winner faced off in an amazing fight to the death that left us all so full and happy that we'll have to postpone the finals until the fall! In addition to the amazing dishes, Aaron supplied a fig cocktail and guest photographer Miguel provided us with some less grainy pics!
Contestant 1: Chef Tai
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Mission fig and chicken liver pate, calimyrna fig and cheese spread,
pickled figs, figs with fresh mint and honey, prosciutto-wrapped figs
stuffed with gorgonzola, orange fig jelly and a variety of pickled vegetables.
Served with French bread. |
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Fig and carnitas empanada with pickled cabbage, roasted
corn and fig salad, and a spicy sour cream. |
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Fig and brie flatbread accompanied by a salad topped with marinated
figs, toasted pine nuts, and goat cheese. |
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Fig meatball and a fig-prosciutto arancini atop fresh
tomatoes with a roasted red pepper sauce. |
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Fig cheesecake sandwiched between a fig and
cardamom cake with a fig caramel sauce. |
Contestant 2: Chef Alison
A fig and sausage stew (left) and a buttery cheesy fig (right)
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| Fig, goat cheese and arugula flatbread and salad |
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Pork loin with balsamic fig reduction
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Fig & pear tart and bourbon chocolate sauce, served of course
with fig newtons (not pictured)
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And the winner is..............Tai!!!
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