Contestant 1: Chef Kim
| Roasted grapefruit and avocado salad with grapefruit mango ceviche |
| Orange and milk roasted carnitas with orange and sweet lime salsa |
| Moroccan preserved lemon chicken with olives and currents |
| Classic key lime pie served with candied grapefruit, lime, lemon, and orange peels |
Contestant 2: Chef Elmer
| Course 1 |
| Course 2 |
| Course 3 |
| Course 4 |

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